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Editor—FSR magazine

Organization: Food News Media
Date Posted: 10/4/2017
City: Chapel Hill
Location: North Carolina
Country: United States
Primary Category: Editorial
Type of Position: Full-Time

Description & Details

Full-Time Editor Needed at Food News Media

Food News Media, publisher of business-to-business magazines for the national restaurant industry, is looking for a full-time editor to oversee FSR magazine, a leader in news and insights for full-service restaurant professionals and chefs. Duties include planning editorial strategy, managing a team of writers, writing feature stories, copy editing and proofreading, and more.

This is an in-office position based in Chapel Hill, North Carolina. Compensation is commensurate with experience.


·       Serve as an expert in restaurant trends, strategies, and personalities;

·       Research industry for relevant story ideas;

·       Assign and edit content for monthly magazine;

·       Manage team of writers, both in-house and freelance, to create regular content;

·       Oversee editorial flow, production, and systems;

·       Contribute original stories as needed;

·       Work with management to develop long-term strategy and direction;

·       Serve as an FSR ambassador at national restaurant shows and other events.


·       Minimum 3 years experience in magazine or online publishing, preferably as writer or editor;

·       Strong copy-editing skills and knowledge of AP Style;

·       Strong communication skills;

·       Excellent skills in managing a team and multiple ongoing projects while meeting deadlines;

·       Experience covering national foodservice industry or related field a major plus;

·       Proficiency in Microsoft Office, Adobe InCopy, and Google Apps.

Interested applicants should e-mail a resume, cover letter, and three clips to

How to Apply / Contact

Interested applicants should e-mail a resume, cover letter, and three clips to

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